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LAMI Launches More New Flavors: Betel Nut Coffee, Pure Grapefruit, DR Soda, and Upgraded Green Mango

LAMI recently introduced an internal-test flavor—an upgraded Green Mango—which many fans have been eagerly anticipating. Today we take a closer look at its background and development. LAMI focuses on doing one thing well: e-liquid. The company is invested

LAMI recently released a trial flavor—an upgraded Green Mango—and LAMI fans have been eagerly anticipating it. Today, we’re taking a deep dive into the story behind Green Mango and what makes it special.

LAMI focuses on doing one thing well: e-liquid.

LAMI is a company invested in and controlled by Wuye Shen Group. Its parent company, Wuye Shen, has focused on the tobacco industry for 22 years and is a large-scale, fully integrated group covering production, sales, R&D, and branding. Its portfolio includes premium tobacco and liquor brands such as Wuye Shen, Alishan, Dahua, and Hou Gong Fang, with markets spanning mainland China, Hong Kong, Macao, Taiwan, Japan, South Korea, Southeast Asia, Dubai, the United States, and more than 60 countries and regions.

Thanks to Wuye Shen’s global research capabilities and supply chain resources, LAMI has consistently upheld the principle of “only making great e-liquid.” It was also among the first in the industry to promote the herbal vaping concept of “real botanicals, smoother on the throat,” and has secured multiple exclusive patents in e-liquid development. Green Mango was launched against this backdrop.

Selected premium large green mangoes from Hainan and Guangxi, China

From the perspective of growing conditions, green mangoes are mainly cultivated in warm climates with abundant sunshine, which is why mangoes from Hainan and Baise in Guangxi are especially well known in China.

Why did LAMI choose mangoes from Guangxi and Hainan?

In recent years, mangoes from these two regions have gained increasing market recognition. In addition to favorable climate conditions and abundant sunlight, they also enjoy two exceptional natural advantages: first, their ecological environments remain well preserved and pollution-free; second, their stable temperatures are more conducive to plant photosynthesis.

100% real fruit fresh extract

We’ve all had milk tea—some made by brewing tea with milk, others mixed from milk tea powder. We’ve also all had fruit juice—some freshly pressed from real fruit, others blended from powdered concentrate.

These simple everyday examples have a close parallel in the e-liquid industry. In the ingredient lists of many e-liquids, you’ll often see flavorings and fragrances.

The role of flavorings is to shape the taste profile of e-liquid, such as grape flavor or coffee flavor. It’s worth clarifying that “flavorings and fragrances” is not a negative term. It refers to an extremely broad category commonly found in processed foods throughout daily life. Based on their source, they generally fall into two types: natural flavorings and synthetic flavorings.

The “100% real fruit fresh extract” used here is made by processing natural mangoes through seven steps to ultimately obtain a fresh extract used for flavoring.

The seven extraction steps for Green Mango are: washing, cell-wall breaking and crushing, selective extraction, sugar removal, decolorization and dewaxing, low-temperature concentration and enrichment, and flavor blending and refinement.

One key point is the low-temperature concentration and enrichment process, which means concentrating the extract at low temperatures to maximize the concentration of aromatic compounds.

In plain terms: real fruit fresh extract is more fragrant.

Fresh extract makes it truly impressive

The upgraded Green Mango comes in an extra-large 2.3 ml, 3-pod pack, with the nicotine concentration remaining at 2%, consistent with previous products.

Strong visual identity has always been part of LAMI’s design style.

Once you tear open the individual pod packaging, an intense mango aroma immediately hits you—it’s really no exaggeration. This is likely the effect of the low-temperature concentration and enrichment mentioned earlier. Just opening the pod and leaving it on the table is enough to release a continuous fragrance of mango flesh, with remarkable purity and virtually no trace of off-notes.

As the sweet green mango flavor enters the mouth, the taste feels full and rich, with excellent mango expression. On the exhale, a hint of mango aroma and sweetness lingers in the mouth. As you continue puffing, a mango ice cream note gradually builds up with each draw, becoming more forward and increasingly rich over time.

H
HNB Editorial Team

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