RELX Yixiyun pod flavor recommendation ranking
The RELX Yixiyun series includes 8 flavors, such as Red Wusu, Black Xuanbing, and Blue Shuifu. For users who prefer tobacco-style flavors, how should you choose? Based on hands-on testing, we have put together this pod flavor recommendation ranking for reference.
RELX Yixiyun pod flavor recommendation ranking:
1. Qingwage — Chunghwa

Qingwage recreates a pure sense of “clean” and “sweet.” The original tobacco note is light but not weak, fresh and expressive, with a clean finish. This flavor is बेहद close to Chunghwa, so fans of this classic profile should not miss it.
2. Blue Shuifu — Furongwang

The core tobacco aroma is bold and rich, while the inhale feels clean and lifted. The flavor is close to Furongwang.
3. Jinshadu — Hetiansxia

The top note opens with an airy roasted aroma that hits the nose, rich and mellow without losing elegance. Like Hetiansxia, it has good longevity and works well as an all-day choice for longtime smokers.
4. Red Wusu — SuYan

It recreates a classic Chinese-style flavor popular across Jiangsu and Zhejiang, releasing a clean mossy note similar to SuYan, with a full-bodied feel.
5. Black Xuanbing — Marlboro Black Ice

Inspired by the icy capsule-style taste popularized in the U.S., it starts crisp and refreshing, layered with a Virginia blend character that brings back memories of Marlboro for many users.
6. Night Cuba — Cohiba Cigar

The original tobacco aroma is rich and full, with mellow sweet bean and cocoa notes. In terms of taste, it highly recreates the character of a Cohiba cigar and leaves a lasting impression.
7. Jinguanggan — Guiyan Aged Tangerine Capsule

With a light aged tangerine citrus aroma and just the right roasted tobacco note, it delivers the dual-layer taste experience associated with Guiyan aged tangerine capsule cigarettes.
8. Purple Stars — Seven Stars Blueberry Capsule

A classic Seven Stars blueberry capsule aroma with hints of floral and woody notes. The finish carries a pure tobacco note that is elegant and lingering.



